1. First prepare the ingredients, chop the dried cranberry, and soften the butter at room temperature
2. The butter is broken up with a manual whisk
3. Use a food processor to beat the white sugar into powder, pour all in and stir evenly
4. Beat the eggs and pour in, stir well
5. Pour the dried cranberries and stir well
6. Pour in the flour and stir well
7. Spread cling film on the mat, knead the flour and pour it on the cling film
8. Use a mold to make it, put it in the refrigerator for an hour, and take it out
9. Cut it and put it in the oven
10. Bake in the oven at 170 degrees for 10 minutes in the middle. After 10 minutes, put the baking tray on the top and open the upper and lower temperature to 150 degrees.
11. Perfect success, baby loves it so much
