Cranberry Biscuits

Name: Cranberry Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 90g Unsalted butter; 60g Powdered sugar; 60g Dried cranberry; 30ml Whole egg liquid

by Chi Qianyu

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

It’s raining here. The temperature in the room is low. I use the oven fermentation function to soften it. But the butter can’t be softened into water.”

Ingredients

Cranberry Biscuits

1. Preparation materials: softened butter, chopped dried cranberries

2. Soften the butter and stir well

3. Stir in powdered sugar

4. Add 30ml of egg liquid

5. Add dried cranberries and stir well

6. Sift in the low-powder twice and stir evenly without dry powder

7. Put oil-absorbent paper on the mold pad, (if you don’t have a mold, you can put it in cling film to make a rectangular shape) evenly put it into the mold, compact it, and send it to the refrigerator to freeze for one hour

8. Take out the frozen and cut into slices about 0.5cm thick

9. Put the cut slices into the baking tray (the baking tray is covered with oil-absorbing paper). When you leave a little distance between each, it will expand to prevent sticking together. Preheat the oven at 170 degrees for 5 minutes. The middle layer is baked for about 15 minutes. The surface is golden. can