1. Prepare raw materials
2. Dried cranberry chopped, not too chopped
3. Soften the butter at room temperature or heat insulation water, add powdered sugar and beat until it becomes feathered
4. Add egg liquid and continue to beat
5. Add dried cranberry
6. Sift in the flour
7. And into dough
8. Plastic surgery, put in the refrigerator and freeze (I smashed the cuboid gently on the chopping board) and freeze for about an hour
9. Take out the frozen biscuit dough and cut it into cubes of uniform thickness
10. Arrange neatly on the baking tray, put it in the oven and heat up to 150 degrees, lower the heat to 140 degrees, about 20 minutes
11. The finished product is out
12. Here's another one, incense! Crisp!
Tips:1. The temperature of the oven is for reference only, and can be adjusted appropriately according to the temper of your own oven
2. How many grams of sugar is more and less than a few grams, adjust according to your own taste
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