1. Prepare the ingredients and let the butter soften
2. Cut into slices
3. Put in icing sugar
4. Stir well
5. Add the egg mixture and stir evenly
6. Sift the flour and pour it in and mix well
7. Pour in dried cranberries
8. Wrap it with plastic wrap and knead it into shape, and freeze it in the refrigerator for 40 minutes
9. Cut into slices
10. Bake in the oven for 20 minutes
11. The baby’s favorite biscuits are ready
Tips:Bake the first pan for 20 minutes, and you can save two or three minutes later because the pan is already heated
