Cranberry Biscuits

Name: Cranberry Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 60g Icing; 30g Dried cranberry; 1 piece egg; 75g butter

by Levana512

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The first time I did it, it was considered a success. The finished product is a bit sweet. You can reduce the amount of frosting."

Ingredients

Cranberry Biscuits

1. Material weighing

2. Butter melts in water

3. Stir in frosting sugar and eggs

4. Stir in the cranberries

5. Add low-gluten flour and stir

6. After stirring evenly, pour into the panel covered with plastic wrap

7. Try to press into a long square, if there is a grinding tool, it is better, and put it in the freezer for 1 hour after completion

8. After taking it out, tear off the plastic wrap and cut into 0.5cm slices

9. Evenly sliced

10. Lay tin foil in the oven and place them evenly at 2cm intervals. Bake on the top and bottom for 20 minutes. The oven I use is unevenly fired. You need to change the plate up and down.