Cranberry Biscuits

Cranberry Biscuits

1. Material weighing

2. Butter melts in water

3. Stir in frosting sugar and eggs

4. Stir in the cranberries

5. Add low-gluten flour and stir

6. After stirring evenly, pour into the panel covered with plastic wrap

7. Try to press into a long square, if there is a grinding tool, it is better, and put it in the freezer for 1 hour after completion

8. After taking it out, tear off the plastic wrap and cut into 0.5cm slices

9. Evenly sliced

10. Lay tin foil in the oven and place them evenly at 2cm intervals. Bake on the top and bottom for 20 minutes. The oven I use is unevenly fired. You need to change the plate up and down.

11. Finished product

Tips:

1. Do not enter steam when the butter melts in water
2. Do not have water in the container during the whole process, be sure to wipe it dry