)
1. Weigh all the above materials for later use.
)
2. After the butter has softened at room temperature (in winter, it needs to be softened with water) and powdered sugar (added in portions) and beat until the butter is white.
)
3. Add eggs in portions to step 2
)
4. Add the sieved low powder in batches and stir together evenly
)
5. Add the chopped cranberries and stir well
)
6. Put the plastic wrap in the mold first, arrange it into long strips, put it in the mold and compact it, press the surface flat, and freeze it for 40-50 minutes
)
7. After freezing, cut them into even slices and place them in a baking dish with a distance. (In order for the two plates to be baked, the distance is relatively close, so you can open the spacing a bit so that it will not stick tightly when it swells up during baking)
)
8. Preheat the oven for 10 minutes, fire up and down at 170 degrees, and bake for 15 minutes (depending on the temperament of the oven)
)
9. It tastes better after cooling!
)
Tips:This biscuit is entry-level, as long as you follow this step, the success rate is still quite large.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
