Cranberry Biscuits (low Sugar and Low Oil)

by Lizi 730

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

Biscuits are very popular for both adults and children. For example, as soon as I am hungry after 4:30 in the afternoon, I want to eat biscuits and drink some juice. Let yourself relax. Eliminate fatigue.

Ingredients

Cranberry Biscuits (low Sugar and Low Oil)

1. Prepare the ingredients

2. Put the butter in warm water and heat it over water.

3. Change the dried cranberries into small grains.

4. Add the sugar and the whole egg liquid to the butter and mix well.

5. Stir the cranberry cubes in the butter.

6. Sift the low-gluten flour and add it to the butter.

7. Stir the low-gluten flour and butter so that the flour absorbs the butter.

8. Put the dough into the mold and arrange it evenly. Put it in the refrigerator and freeze for 2 hours.

9. Take out the dough, take the dough out of the mold, defrost it, cut it into 0.5 cm slices on the dish, and put it in the baking dish.

10. Preheat the oven for 10 minutes, in the middle of the oven, heat up and down, 200°C, 25 minutes, until the surface is slightly golden.

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