Cranberry Bite
1.
1. Prepare all materials
2.
2. After soaking the cranberries in water, chop them and set aside
3.
3. Soften the butter, add fine sugar, and beat with a whisk until the color becomes lighter
4.
4. Add milk powder and beat until the volume becomes fluffy
5.
5. Add the egg yolk three times, and each time the egg yolk is added, it is beaten to a uniform state and then the egg yolk
6.
6. Add the sifted low-gluten flour and mix well
7.
7. Add chopped dried cranberries and knead evenly by hand.
8.
8. Divide evenly into small balls of 10 grams each
9.
9. Knead into small balls, squeeze them slightly, and place them evenly on the baking tray with a little distance between them
10.
10. Brush a layer of egg yolk water on the surface, put it into the preheated 170 degree oven, bake for about 18 minutes, the surface will be golden, and it can be taken out and cooled completely.
Tips:
The making skills and instructional videos of this recipe can be viewed on "One Piece Baking". Friends who have any questions during the production process can also go to the Piece Baking Help Area for help!