Cranberry Blueberry Yogurt

Name: Cranberry Blueberry Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500ml milk; 1 package Lactobacillus; Some honey; Some Dried blueberries; Some Dried cranberries; 1 tablespoon oatmeal

by Simple 7700

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

Yogurt is self-made, hygienic, assured, economical, and cosmetic. There are many favorable factors, why not make it yourself? Actually it's not difficult

Ingredients

500ml Milk

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1 package Lactobacillus
Some Honey
Some Dried Blueberries
Some Dried Cranberries
1 tablespoon Oatmeal

Cranberry Blueberry Yogurt

1. Prepare the container of probiotics and yogurt machine, and prepare ordinary pure milk

2. Scald the spoon and yogurt maker container with boiling water. Filter to anhydrous

3. Pour milk 500ML

4. Tear off the probiotics, pour in the bacteria powder, and stir evenly. The probiotics can use 1L of milk. Because of my limited container, I only use 500ML.

5. Cover, put in the yogurt machine, power on for more than 8 hours

6. it is done. At this time, cranberries and dried blueberries can be soaked in boiling water to wash away the dust

7. Put in a bowl

8. Add a spoonful of oatmeal to the surface

9. Add dried blueberries and dried cranberries soaked in boiling water

10. Add honey to the surface and eat. Sugar can be used without honey

Tips:
The yogurt maker must be clean and clean before use, and the anhydrous and oil-free lactic acid bacteria must be stirred well. The coagulation of milk is the completion of yogurt. You must add sugar or honey to taste good. Add in various fruits or dried fruits, it tastes good