Cranberry Bread

Name: Cranberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 25g butter; 1 piece egg; 4g Dry yeast; 100g Shimizu; 15g Dried cranberries; 50g White sugar; 1g salt

by Merlot

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Knead the cranberry into the flour, and it is another small bread very popular with children. Because the child’s father is allergic to milk, the breads that have been made recently are not added with milk or milk powder, just simply add butter, the baked bread is just as delicious! "

Ingredients

250g High-gluten Flour
25g Butter
1 piece Egg
4g Dry Yeast
100g Shimizu
15g Dried Cranberries
50g White Sugar
1g Salt

Cranberry Bread

1. Put all the ingredients except butter into the bread machine in the order of liquid first, then flour, and start a kneading program.

2. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.

3. Ferment to twice the original size, take out the air, divide into 9 equal parts, knead and cover with plastic wrap to relax for 15 minutes.

4. Take a dough and roll it into dripping shape.

5. Roll up, squeeze your mouth tightly.

6. Put it into a baking tray lined with greased paper, and make the other dough in turn. Carry out the second fermentation and brush a layer of whole egg liquid after fermentation.