Cranberry Bread

Name: Cranberry Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 1 piece egg; 170g Pure milk; 30g butter; 50g Sugar; 3g salt; 3g High sugar tolerant yeast; 20g milk powder; 50g Dried cranberries

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today I made a one-click bread, and used the automatic sprinkling function to put the dried fruits you like in the sprinkling box, which is very convenient. The finished product is also very fragrant and soft, and the sweet bread with cranberry is sweet in the mouth with a little fruity sour taste, which is especially delicious.

Cranberry Bread

1. Pour milk into the bread bucket first

2. Beat in the eggs

3. Add sugar to the corner of the bread bucket

4. Add salt diagonally

5. Then add high and low powder and milk powder, and cover the powder on the liquid

6. Dig a small hole on the surface and put the yeast in it

7. Bury the yeast again

8. Cranberry diced

9. Put it in the sprinkler box and cover the bread machine

10. You can operate it on your mobile phone or iPad, click on the sweet bun, choose 900g and medium burnt color, just start it

11. Add the softened butter when the mixing is complete and you can wait for the bread to be collected. After the completion, take it out and let it cool on the drying rack, and then save the bread slices.