1. Put 100g of milk into the bread bucket. (Excluding butter, in the order of liquid first, then powder)
2. Beat an egg (leave a little bit and brush the surface of the bread), 40g sugar milk, and 1g salt into the bread bucket. Salt and sugar are placed diagonally.
3. Put in 250g of high-gluten flour.
4. Dig a small hole in the flour and put 4g of yeast in it. Stir it with chopsticks before putting it in the bread machine.
5. Activate the one-button bread function of "European Bread" to start kneading. After the second time kneading and forming a dough, add 30g of butter and continue kneading.
6. Add the right amount of dried cranberries. Don't worry about it, wait for the bread to ferment.
7. The bread machine will ferment and bake automatically.
8. Before you are ready to bake, lightly brush the surface of the bread with the remaining egg mixture.
9. Take the bread out and freeze it, put it in plastic wrap, and slice it the next day.
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