1. Cut the toast into small pieces and put in a baking bowl for later use.
2. Add sugar to the milk, cook on low heat until the sugar melts, turn off the heat and let cool.
3. Stir in the eggs and sieve twice.
4. Pour the milk and egg liquid into the baking bowl until it is eighth full.
5. Sprinkle with cranberries.
6. Put it in the lower part of the oven and bake for 30 minutes at 180 degrees.
Tips:The milk must be cooled before adding the eggs.
The baking time is adjusted in time according to the personal oven temperature.
