Cranberry Bread Pudding

by Pointy_Lab

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The leftover bread turns gorgeously, delicious and nutritious, simple and quick~"

Cranberry Bread Pudding

1. Prepare ingredients.

2. Put the milk in the microwave and heat for 30 seconds to warm.

3. Take out and add white sugar and stir until the sugar melts.

4. Beat the eggs into the milk liquid and stir well.

5. Cut the bread into small pieces and put them in a container that can be baked.

6. Pour the mixed egg milk into the container.

7. Sprinkle with dried cranberries and almond flakes.

8. Put it in the oven and bake at 180 degrees for about 20 minutes, and the surface is ready to be colored.

Tips:

Cranberry almond flakes can be replaced with other ones you like. The amount of sugar can be adjusted according to personal taste.

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