Cranberry Brown Sugar Finger Cookies

Name: Cranberry Brown Sugar Finger Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g egg; 120g Low-gluten flour; Some Dried cranberries; 70g butter; 40g brown sugar; 20g Powdered sugar

by Shui Miaomiao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cranberry Brown Sugar Finger Biscuits, a biscuit recipe that will definitely make you addicted as soon as you eat it, from thousands of gourmets. It is another thing that I fell in love with at first sight, because it added dried cranberries, sweet and sour taste, and lined with brown sugar, ah, really delicious. If you want to have afternoon tea in the future, or make biscuits to give away, if you decide, you will choose this one. It's easy to do and it's sure to be popular.

Ingredients

Cranberry Brown Sugar Finger Cookies

1. Prepare the ingredients, soften the butter at room temperature, add brown sugar and powdered sugar and beat well, pour in egg liquid and beat until fluffy

Cranberry Brown Sugar Finger Cookies recipe

2. Add in sifted low-gluten flour, mix well, add in the chopped dried cranberries

3. Mix well, put it in a piping bag, squeeze it into a baking tray, preheat the oven, the upper tube is 180 degrees, the lower tube is 200 degrees, the middle and lower layers, 12-15 minutes