Cranberry Buckwheat Pound Cake

Name: Cranberry Buckwheat Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 100g Powdered sugar; 70g Flour; 30g Buckwheat flour; 2 pcs egg; 3g Baking powder

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it’s cold, the solid and heavy pound cake becomes my favorite. The pound cake sounds very advanced, but it is actually a simple little cake made of a pound of butter, a pound of flour, a bunch of eggs, and a pound of sugar. ~Although the raw materials are simple, the taste is not simple, and there is a lot of room for use. Not only can the main ingredients be changed, but also various ingredients can be added according to your own preferences. There is a lot of freedom!
By the way, it is precisely because of the rich butter content in the pound cake that we will also kindly call her-fat cake~"

Ingredients

Cranberry Buckwheat Pound Cake

1. Mix buckwheat flour and low-gluten flour evenly, sieve and then add baking powder and mix well

2. Cut the butter into small pieces to soften, add in powdered sugar and start to beat

3. Add eggs in small amounts

4. Add all the powder after it is finished

5. After mixing well, add chopped cranberries

6. Add wolfberry

7. Put it in the mold and make it flat

8. The upper and lower fire middle level of the oven, 170 degrees, 20 minutes~

Tips:
Wechat search and follow the public accounts "Tianluo Girl" and "tianluo-guniang" to play in the kitchen with me and enjoy delicious food!
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