1. After the butter has softened, add icing sugar and beat.
2. Beat with a manual whisk until the color turns white, pour in the egg liquid and continue to beat evenly.
3. Pour in the sifted low flour.
4. After stirring evenly, pour in dried cranberries.
5. After kneading with the cling film until uniform, put the cling film into a rectangular mold box and put it in the refrigerator for about 1 hour.
6. After refrigerating, cut into 0.5cm slices.
7. Put it in the preheated oven at 170°C and bake for 12-15 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
