1. The first step is to prepare a food scale, weigh out the ingredients on it in advance, there are two recipes, one is the amount of one baking pan, I multiply the amount of the recipe by 4, and you need to make as much Do it according to the number of grams that you need to do more, and do it according to the amount of recipe less. First, soften the butter at room temperature, so that your fingers can easily pass through, add powdered sugar to make it evenly, add egg liquid, add in portions, and add Dress up thoroughly once to avoid separation of water and oil,
2. Chop the manyue plum and add it. You can also add your favorite nuts according to your own preferences. I added watermelon seeds, mix well,
3. Sift in the low-gluten flour, mix well until there is no dry powder, do not over-mix, to prevent the flour from becoming gluten
4. The mixed dough does not have dry powder,
5. Put it into the mold to shape, put it in the refrigerator for one hour, take out the slices, put it in the baking tray, and spread a layer of oil paper on the baking tray
6. Put it in the middle of the oven at 170 degrees-180 degrees and bake for 20 minutes. You can adjust the temperature of your own oven. After all, the temper of the oven is different, and the oven temperature is too low.
