1. Prepare 130 grams of butter and soften the butter.
2. Prepare 50 grams of powdered sugar.
3. Prepare 150 grams of low-gluten flour.
4. Take the egg white of 1 egg.
5. Mix butter and powdered sugar.
6. Add one third of the egg whites.
7. Beat the mixture of butter and powdered sugar, then add one-third of the egg white twice, and beat twice again.
8. Sift in low-gluten flour.
9. Add dried cranberries, chop and mix.
10. Until cut and mixed evenly.
11. Put it into the mold and refrigerate for one hour.
12. After refrigerating, demould and cut into small pieces, put in the oven, and bake for 15 minutes.
13. Let's eat it, it's delicious and crisp.
Tips:The egg white is added three times to prevent the separation of water and oil.
