Cranberry Butter Cookies
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Very crispy and delicious!
2. material.
3. Chop the dried cranberries.
4. Cut the butter into small pieces and soften it at room temperature. Add powdered sugar.
5. Beat until the volume becomes larger and fluffy.
6. Add the egg liquid in portions and beat until combined. If the butter splashes to the bowl wall, you can scrape it off with a spatula and continue to beat it.
7. Add dried cranberries and mix well.
8. Sift in low-gluten flour.
9. Arrange the rectangles, seal them with plastic wrap, and keep them in the refrigerator for one hour.
10. Take out the slices.
11. Put it into the baking tray, put it into the middle layer of the preheated oven, heat up to 170° and down to 160°, and it will take about 20 minutes to paint.
