Cranberry Cheese Bun

Name: Cranberry Cheese Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 3g Caster sugar; 52g milk; 1g Dry yeast; 15g Egg liquid; 1g salt; 5g milk powder; 10g butter; 22g Dried cranberries; 75g Cream cheese

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said to be an imitation of the original Maishan Hill.
The imitation version of the imitation version is a bit smaller and longer, and looks very slim. Such a slender waist with a full grip makes people dare not cut, cut, and cut through, what should I do?
The knife edge carefully, stretched out, with thin eyebrows and narrow eyes, with this thin waist, it seems that it is actually good. . . "

Cranberry Cheese Bun

1. Medium type dough: 70 grams of high-gluten flour, 3 grams of caster sugar, 52 grams of milk, 1 gram of dry yeast,

2. Mix the middle seeds,

3. Knead into a uniform dough, leave it at 25°C for one hour.

4. After the dough rises, put it in the refrigerator for 12 hours. Take out to warm up before use.

5. Main dough: 30 grams of high-gluten flour, 22 grams of caster sugar, 15 grams of egg liquid, 1 gram of salt, 5 grams of milk powder, 10 grams of butter, 22 grams of dried cranberries. Filling: 75 grams of cream cheese

6. Pour the medium seed and dough ingredients except butter and cranberry into the bread bucket.

7. Stir into a uniform dough, add butter.

8. Continue to stir until the film is pulled out. take out.

9. Add cranberries and knead well.

10. Put it in a bowl, let it ferment for 1 hour at 25 degrees.

11. The dough grows up.

12. Take out, vent, divide into 3 equal parts, spheronize and relax for 10 minutes.

13. Roll out into a rectangle, spread the cheese on one end,

14. Roll up.

15. Squeeze the mouth tightly,

16. Put it in a baking tray, 35 degrees, and carry out the final fermentation.

17. The dough grows to twice its size, and a little high-gluten flour is sifted on the surface.

18. Use a blade to cut the edge.

19. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

20. The surface becomes golden yellow and comes out of the oven.

Tips:
Cranberries can be replaced with other dried fruits.
The knife edge style can be cut as you like.
The baking time and firepower need to be adjusted according to the actual situation.