Name: Cranberry Cheese Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 88g High-gluten flour; 12g Caster sugar; 1g yeast; 3g milk powder; 10g Whole egg; 30g Yogurt; 17g milk; 8g butter; 1g salt; 50g Cream cheese; 15g Powdered sugar; 12g Dried cranberries; Some Melted butter

Cranberry Cheese Meal Buns

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In fact, Mr. Meng’s long cut cheese bread can also be made into a small meal bag, but the filling is simpler. Yogurt is added to the dough and it has a different flavor.
Others make meal packs and bake a whole plate at a time, squeezing them into a bulging bag. I don't like to do so much, I can't stop eating. A quarter of the amount, only these three, no matter how small the baking tray, there is enough space for it to develop freely. Limited supply, quickly enter the next experiment. . . "

Cranberry Cheese Meal Buns

1. Dough: 88g high-gluten flour, 12g fine sugar, 1g yeast, 3g milk powder, 10g whole egg, 30g yogurt, 17g milk, 8g butter, 1g salt

2. Filling: 50 grams of cream cheese, 15 grams of powdered sugar, 12 grams of dried cranberries. Decoration: some melted butter

3. Pour all dough ingredients except butter into the bread bucket,

4. Start the dough-making program,

5. Stir into a uniform dough, add butter. Make dough again.

6. Stir until the film can be pulled out.

7. Put it in a bowl for basic fermentation.

8. The powdered sugar is mixed with softened cream cheese,

9. Stir until smooth,

10. Add chopped cranberries,

11. Mix well and set aside.

12. The dough has grown to double.

13. Exhaust, divide into 3 equal parts, round and relax for 10 minutes.

14. Roll out into a pie,

15. Add one-third of the filling.

16. Wrap it up, squeeze it tightly, close it down, and put it in a baking tray. Proceed to the final fermentation.

17. The dough grows to 2-2.5 times the size.

18. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

19. The surface is golden, baked, and brushed with melted butter.

20. Place on a drying rack to cool down and eat.

Tips:
Cranberry can be replaced with other fruits.
Brushing butter after baking can also be changed to brushing egg liquid before baking.
The baking time and firepower need to be adjusted according to the actual situation of the oven and the size of the bread.