Cranberry Cheese Meal Pack
1.
To make the cranberry cheese filling: first chop the dried cranberries and set aside
2.
Soften the cream cheese at room temperature, add powdered sugar and almond powder
3.
Stir well
4.
Add crumbled cranberries
5.
Continue to mix well, the filling is ready, cover it and set aside
6.
Pour all the main dough materials except butter into the bread bucket, then put the bucket in the bread machine and fix it, start the "dough" program, including two stages of kneading + fermentation, the default duration is 1:40
7.
15 minutes after the program starts, add butter that has softened at room temperature
8.
After kneading the dough, the program automatically enters the fermentation stage
9.
Wait until the program is over and fermentation is complete
10.
Take out the fermented dough and knead it to exhaust air
11.
Divide into 12 portions (about 50g/piece)
12.
Relax for 15 minutes after spheronizing separately
13.
Take a loose dough and roll it into a circle
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Tips:
1. This time I still haven't brushed the egg liquid decoration. Recently, I like this method more. . Whether it is sprayed with water before baking actually has little effect. I sprayed it so that the crispy grains will not fall off. If it is not decorated, it can be sprayed without water.
2. The temperature and time setting of the oven needs to be adjusted according to the actual situation of the home.