Cranberry Cheese Meal Pack
1.
To make the cranberry cheese filling: first chop the dried cranberries and set aside
2.
Soften the cream cheese at room temperature, add powdered sugar and almond powder
3.
Stir well
4.
Add crumbled cranberries
5.
Continue to mix well, the filling is ready, cover it and set aside
6.
Pour all the main dough materials except butter into the bread bucket, then put the bucket in the bread machine and fix it, start the "dough" program, including two stages of kneading + fermentation, the default duration is 1:40
7.
15 minutes after the program starts, add butter that has softened at room temperature
8.
After kneading the dough, the program automatically enters the fermentation stage
9.
Wait until the program is over and fermentation is complete
10.
Take out the fermented dough and knead it to exhaust air
11.
Divide into 12 portions (about 50g/piece)
12.
Relax for 15 minutes after spheronizing separately
13.
Take a loose dough and roll it into a circle
14.
Put the right amount of cranberry cheese filling
15.
Wrap and pinch tightly to seal
16.
Spread a thin layer of butter on the inside of the mold, then put the wrapped dough in one by one, and put it in a warm and humid place for final fermentation
17.
Spray a layer of water on the surface after fermentation
18.
Sprinkle appropriate amount of crispy grains to decorate
19.
Put the baking tray into the middle layer of the preheated oven, 180 degrees for about 25 minutes
20.
Brush a layer of melted butter on the surface immediately after baking (except for the recipe quantity)
21.
Keep it tightly sealed after cooling
Tips:
1. This time I still haven't brushed the egg liquid decoration. Recently, I like this method more. . Whether it’s spraying water before baking actually has little effect. I sprayed it to keep the crispy grains from falling off. If you don’t decorate it, you don’t need to spray water~~
2. The temperature and time setting of the oven needs to be adjusted according to the actual situation of the home
