【cranberry Cheese Toast】——hand-made Bread Machine Version

Name: 【cranberry Cheese Toast】——hand-made Bread Machine Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 4g Instant Yeast; 48g Caster sugar; 4g salt; 45g Egg liquid; 15g yolk; 149g milk; 45g butter; 100g Cream cheese; 40g Powdered sugar; 30g Wine Dried Cranberries

by quenny

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Making bread is actually a lot of fun. Watching the flour gradually form, the dough gradually becomes smooth, and then fermented a little bit over time, until the final baking is completed, watching the steaming bread coming out of the oven, my heart is full The joy of this is happiness.

Sometimes, you will add some fillings according to your taste, such as honey beans or cranberries, which are always available at home. When you have enough time, you can reshape yourself to bake, and if you are afraid of trouble, just throw it into the bread machine for one-click molding. . . In short, you can eat the bread made by yourself at the breakfast table, which is beautiful even with a whole day's mood~~

Today’s bread recipe refers to the cheese-filled bread made by Teacher Freedom. I also added some wine-stained cranberries to the filling, and used her sweet and sour to neutralize some of the cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe has increased accordingly.

material:

Dough: 300g high-gluten flour, 4g instant yeast, 48g fine sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter

Filling: 100g of cream cheese, 40g of powdered sugar, 30g of cranberry in wine"

【cranberry Cheese Toast】——hand-made Bread Machine Version

1. To make the filling: soften the cream cheese at room temperature

【cranberry Cheese Toast】——hand-made Bread Machine Version recipe

2. Whisk evenly with an electric whisk, in a fine and smooth state

3. Add powdered sugar

4. Whipped evenly

5. Add wine marinated cranberries

6. Continue to beat evenly to serve the cranberry cheese filling

7. Put all the ingredients except butter in the dough material into the bread bucket, put it in the bread machine and fix it, start the dough mixing program

8. A thicker film can be pulled out after 25 minutes

9. Add butter and continue the dough mixing process

10. After 25 minutes, the film can be pulled out, the program is aborted, and the inner barrel is covered with a damp cloth for basic fermentation

11. Fermented to about 2 times the size

12. After the fermentation is over, take the dough out and place it on the chopping board. After exhausting, layer into four parts, round and relax for 10 minutes

13. Roll out the loose dough, turn it over and put a layer of cranberry cheese filling in the middle

14. Fold the dough sheet inward at 1/4 on both sides, pinch the joint and roll it out slightly, thin the bottom edge

15. Put a layer of filling in the middle

16. Roll up from top to bottom

17. Put the shaped dough into the bread bucket and start the fermentation and baking process

18. Start the second fermentation and automatically switch to baking mode after completion

19. After the program is over, take out the bread, let it cool, and keep it sealed.

Tips:
1. When making cheese stuffing, you can also heat the cheese in water and stir well before use;

2. During the final fermentation and roasting process, the entire procedure takes 1 hour and 40 minutes of fermentation. If you find that the fermentation is not complete when the fermentation is about to end, you can press the pause button. This action can stop the procedure for 45 minutes. When the time is up, continue the previous program; during this period, you can press the pause button again to end this suspend action at any time as appropriate to continue the program;