Cranberry Cheesecake
by Ma Junting_PsgomG
Favorite
Difficulty
Normal
Time
30m
Serving
2
Simple and delicious"
1. Prepare the materials
2. Pour the milk into a small basin and drizzle with cooking oil
3. Pour the beaten egg liquid into the milk slowly, and stir evenly while pouring
4. Put in the caster sugar, chopped cranberry (chopped in advance), low-gluten flour and baking powder, half of the cheese, and mix well until it is smooth. Put it in a warm place for 5 minutes
5. Pour the mixture into the mold and sprinkle the cheese on the surface
6. Preheat the oven at 200° for 5 minutes, put the mold in the oven, and bake at 200° for 15 minutes
Tips:Don't make the dough too thick, it will taste good when it is thinner.
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