Cranberry Coconut Bread

Cranberry Coconut Bread

by petrus

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The finished product is as soft as silk, and you can also eat the white and crispy coconut paste in the middle. When I go home after school, I will make a dessert for my son. He has received high praise from his son and said it is very delicious! Haha, this is good, you can save even the oven in the future, just bake it directly in the bread machine, it's worry-free, labor-saving and delicious!

Ingredients

Cranberry Coconut Bread

1. Materials needed to prepare bread

Cranberry Coconut Bread recipe

2. Put the bread material except butter into the bucket of the bread machine, start the European style program, add the butter after 15 minutes

Cranberry Coconut Bread recipe

3. During dough work, prepare coconut filling and start making coconut filling

Cranberry Coconut Bread recipe

4. Melt butter, add sugar powder, eggs, coconut, milk and mix well

Cranberry Coconut Bread recipe

5. After kneading the dough, perform the first fermentation until the dough is 2-2.5 times larger, press the pause button to pause the program

Cranberry Coconut Bread recipe

6. Take out the dough, ventilate, divide into three evenly, re-round and relax for 15 minutes

Cranberry Coconut Bread recipe

7. Roll into a rectangle with a rolling pin

Cranberry Coconut Bread recipe

8. Spread coconut filling

Cranberry Coconut Bread recipe

9. Roll up along the long side, as tight as possible, roll into a long tube, pinch one end

Cranberry Coconut Bread recipe

10. Braid into three strands, pinch both ends and fold down

Cranberry Coconut Bread recipe

11. Take out the mixing knife and put the braid into the bread machine bucket

Cranberry Coconut Bread recipe

12. Press the pause button to continue the program, perform two shots, and the fermentation is 8 minutes full

Cranberry Coconut Bread recipe

13. After the fermentation is over, brush the egg liquid on the surface, and sprinkle the remaining coconut filling on the bread, the bread program automatically enters the baking process

Cranberry Coconut Bread recipe

14. After the program is over, pour the bread out of the bread bucket, let it cool and slice it and you can eat it.

Cranberry Coconut Bread recipe

Tips:

1. High-gluten flour must be used for flour.
2. Yeast should use instant yeast powder; in summer and autumn, due to the high temperature of the external environment, the dough will be fully fermented, appropriately reduce the amount of yeast, and try to use liquid materials after refrigeration; in spring and winter, due to the low temperature of the external environment , The dough is not fully fermented, increase the amount of yeast appropriately, and use warm liquid materials as much as possible.
3. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing.
4. I use a PE8500W bread maker. When you use other brands of bread maker, please pay attention to adjust the formula ratio appropriately.

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