Cranberry Cookie Bars

Name: Cranberry Cookie Bars
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 60g Powdered sugar; 28g Whole egg liquid; 110g butter; 50g cranberry

by Monkey loves food_

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In fact, there are many ways to make cranberry biscuits. I have tried most of them, but so far, only this recipe and method is the easiest I think. It can make crispy biscuits without whipping butter at all. Cranberry Butter Cookies. Just mix all the ingredients in the formula evenly. Does it sound super simple? That's right, it's that simple, even my cousin who was in elementary school saw me do it once, and she learned to do it! And because this biscuit is easy to make, it is very suitable for parent-child interaction to make, so that it can increase their hands-on ability and kill two birds with one stone!

Ingredients

Cranberry Cookie Bars

1. Put the butter in a large basin, soften it at room temperature, and soften it so that you can easily press the fingerprint on it with your fingers

2. Then sift the low powder and powdered sugar into a bowl of butter

3. Mix the dough until the dry powder is no longer visible

4. Put the cranberries in the blender and smash a little

5. Pour the smashed cranberries into the basin

6. Just mix well

7. Take a fresh-keeping bag and place the cranberry cookie dough on it

8. Then the whole is moved to the cookie mold for shaping. Finally put it in the refrigerator and freeze for between 30 minutes to 1 hour

9. After freezing, cut in half with a knife in the middle

10. Then cut the dough horizontally and cut into thin slices. It is best to cut thinly. (At this time, the oven is preheated to 170 degrees)

11. Then cut the sliced slices in half vertically from the middle to form a thin strip

12. After everything is done, put it on the baking tray

13. Put it into the middle of the oven, and bake for about 21 minutes on the upper fire 169 and lower fire 165! (The temperature is for reference only, because the temperature difference of each oven is different)