Cranberry Cookies

Cranberry Cookies

by Moe City Food

4.7 (1)







The prescription is borrowed from the monarch. This biscuit is based on the original butter cookies with dried cranberries. Sweet and crisp cookies, with sweet and sour and chewy dried cranberries, produce a richer taste. The pleasant sweetness and sourness of cranberry perfectly neutralizes the sweetness of butter cookies, making people never tire of eating.

Cranberries, also known as cranberries and cranberries, mainly grow on acidic peat soils in the cool regions of the northern hemisphere. Red berries can be eaten as fruits and are grown in large numbers in some parts of North America. After research, cranberry is a natural health fruit with multiple health benefits. Concentrated tannic acid, a special compound it contains, can not only effectively prevent urinary tract infections, but also effectively inhibit Helicobacter pylori in the stomach and intestines. Helicobacter pylori is one of the culprits in inducing gastric ulcer and gastric cancer. Cranberry juice is rich in bioflavonoids, which are powerful antioxidants that can scavenge free radicals in the body (a harmful compound produced by the body's oxidation reaction. It has strong oxidizing properties and can damage body tissues and cells. Causes aging, chronic diseases, etc.), so long-term use of cranberry can delay aging and prevent Alzheimer's disease. In addition, cranberry contains antioxidants such as vitamin C, flavonoids, and rich pectin, which can nourish the skin, improve constipation, and help expel toxins and excess fat from the body.

Cranberry Cookies

1. The butter is softened at room temperature, add icing sugar and stir evenly with a manual whisk.

Cranberry Cookies recipe

2. Add the egg mixture and stir well.

Cranberry Cookies recipe

3. Pour in the previously sifted flour, and mix evenly from bottom to top until it becomes a dough.

Cranberry Cookies recipe

4. Chop the dried cranberries, add them to the dough and mix well.

Cranberry Cookies recipe

5. Shape the dough into rectangular strips, wrap it with greased paper, and freeze it in the refrigerator for 1 hour (place it in the freezing layer).

Cranberry Cookies recipe

6. Take out the frozen dough and slice it.

Cranberry Cookies recipe

7. Place them on a baking tray lined with greased paper, leaving a little space in the middle.

Cranberry Cookies recipe

8. Put it into the preheated oven and bake at 150°C for 20 minutes until the surface of the biscuit is golden yellow.

Cranberry Cookies recipe


1. Do not make circles when mixing the dough, turn it from bottom to top.
2. Use other dried fruits instead of dried cranberries, such as raisins and dried mangoes.


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