Cranberry Cookies

Name: Cranberry Cookies
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 75g butter; 35g Dried cranberries; 15g Egg liquid; 15g Powdered sugar

by Moe City Food

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The prescription is borrowed from the monarch. This biscuit is based on the original butter cookies with dried cranberries. Sweet and crisp cookies, with sweet and sour and chewy dried cranberries, produce a richer taste. The pleasant sweetness and sourness of cranberry perfectly neutralizes the sweetness of butter cookies, making people never tire of eating.

Cranberries, also known as cranberries and cranberries, mainly grow on acidic peat soils in the cool regions of the northern hemisphere. Red berries can be eaten as fruits and are grown in large numbers in some parts of North America. After research, cranberry is a natural health fruit with multiple health benefits. Concentrated tannic acid, a special compound it contains, can not only effectively prevent urinary tract infections, but also effectively inhibit Helicobacter pylori in the stomach and intestines. Helicobacter pylori is one of the culprits in inducing gastric ulcer and gastric cancer. Cranberry juice is rich in bioflavonoids, which are powerful antioxidants that can scavenge free radicals in the body (a harmful compound produced by the body's oxidation reaction. It has strong oxidizing properties and can damage body tissues and cells. Causes aging, chronic diseases, etc.), so long-term use of cranberry can delay aging and prevent Alzheimer's disease. In addition, cranberry contains antioxidants such as vitamin C, flavonoids, and rich pectin, which can nourish the skin, improve constipation, and help expel toxins and excess fat from the body.

Ingredients

Cranberry Cookies

1. The butter is softened at room temperature, add icing sugar and stir evenly with a manual whisk.

2. Add the egg mixture and stir well.

3. Pour in the previously sifted flour, and mix evenly from bottom to top until it becomes a dough.

4. Chop the dried cranberries, add them to the dough and mix well.

5. Shape the dough into rectangular strips, wrap it with greased paper, and freeze it in the refrigerator for 1 hour (place it in the freezing layer).

6. Take out the frozen dough and slice it.

7. Place them on a baking tray lined with greased paper, leaving a little space in the middle.

8. Put it into the preheated oven and bake at 150°C for 20 minutes until the surface of the biscuit is golden yellow.

Tips:
1. Do not make circles when mixing the dough, turn it from bottom to top.
2. Use other dried fruits instead of dried cranberries, such as raisins and dried mangoes.