1. The butter is taken out in advance and cut into small pieces, and the greenhouse is softened. Cranberry chopped and set aside
2. Sift the powdered sugar and low-gluten flour into the butter
3. Add two spoons of egg liquid while mixing the butter and flour with a stirring rod
4. Add dried cranberries to the stirred dough
5. Let the dried cranberries mix well with the dough
6. ~
7. Knead the dough into a circle, and coat the surface with egg liquid
8. Put it in the oven, 160 degrees, bake for 15 minutes
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