Cranberry Cookies
by Su Xiaoxiao
Favorite
Difficulty
Easy
Time
2h
Serving
2
The first biscuit made in the oven, the taste
1. The butter is taken out in advance and cut into small pieces, and the greenhouse is softened. Cranberry chopped and set aside
2. Sift the powdered sugar and low-gluten flour into the butter
3. Add two spoons of egg liquid while mixing the butter and flour with a stirring rod
4. Add dried cranberries to the stirred dough
5. Let the dried cranberries mix well with the dough
6. ~
7. Knead the dough into a circle, and coat the surface with egg liquid
8. Put it in the oven, 160 degrees, bake for 15 minutes
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