Cranberry Cookies

Name: Cranberry Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 100g butter; 15g Light cream; 50g Powdered sugar; A few drops Vanilla extract

by Tong Gago

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Cranberry biscuit is a biscuit that every novice who steps on the road of baking will make. There are no mistakes. Novices will have a sense of accomplishment. I especially like the sweet and sour taste. This biscuit will be liked by both adults and children The food tastes very good. Although the success rate is high, the temperature and time control during the baking process is worth noting. It is possible to play with the mobile phone for two or three minutes, and it will instantly turn into black charcoal.

Ingredients

Cranberry Cookies

1. Prepare the ingredients, cut cranberries into small pieces

2. After the butter has been softened at room temperature, add powdered sugar in three times and beat until the butter is enlarged and has clear lines. One last time, drop a few drops of vanilla extract.

3. Add whipped cream and continue to beat.

4. Sift in the low powder and stir evenly, without dry powder.

5. Pour in the cranberry particles and continue toss.

6. Prepare a piece of greased paper, put the biscuit paste on the greased paper, and arrange it. The square or round can be placed in the refrigerator for more than 3 hours according to personal preference.

7. Cut the frozen biscuit paste into 0.7cm thick slices, put it into the preheated oven, 170 degrees, about 18 minutes, the surface of the biscuit can be taken out after the golden color, the time needs to be adjusted according to the temper of the oven.

8. After the biscuits are baked, they are placed on a drying net to cool, and then sealed and stored.

9. Delicious presentation.

Tips:
1. Cut the cranberry into small pieces, and it is easy to cut when the cranberry is too big.
2. The butter state is related to the crispness of the biscuits.
3. The frozen biscuit paste, warm it up and then cut it.
4. The temperature of each oven is different, please adjust the time and temperature according to your own temper.