1. Prepare the ingredients to be used, butter, low-gluten flour, powdered sugar, a whole egg beaten, and chopped dried cranberries. Ready to start operation.
2. It is best to soften the butter a little bit thinner so that it can blend better when mixed with other ingredients. It can be more evenly baked later.
3. Add powdered sugar
4. Add the beaten egg
5. Add low-gluten flour
6. Add cranberries and stir well
7. It's almost like mixing into a dough
8. Lay the plastic wrap, spread the blended film on the plastic wrap, wrap it up and knead out the shape of a rectangular parallelepiped.
9. Put it in the freezer for 1 hour, and you can take it out when the hardness is OK.
10. Remove the plastic wrap and cut each piece into the same thickness, 5cm is suitable. When cutting, one cut, in order not to break the shape.
11. Preheat the oven before putting it on the baking tray, and then heat up and down at 175 degrees for 20 minutes. The distance between each piece is a little farther apart, not too close, because it will expand slightly during the baking process, so keep the space apart to avoid connecting them together.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
