Cranberry Cookies

Cranberry Cookies

by Lattice 07

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cranberry biscuits are crispy in the mouth and do not contain baking powder. They are suitable for babies to eat.

Ingredients

Cranberry Cookies

1. After the butter has softened at room temperature, stir smoothly, add in powdered sugar and stir well.

Cranberry Cookies recipe

2. Add the whole egg liquid in several times, stirring well each time, then continue adding.

Cranberry Cookies recipe

3. Sift in low powder.

Cranberry Cookies recipe

4. Stir until there is no dry powder.

Cranberry Cookies recipe

5. Add the slightly cut cranberries and mix well.

Cranberry Cookies recipe

6. Put the dough in a fresh-keeping bag, and then put it in a mold for shaping.

Cranberry Cookies recipe

7. Put the shaped dough in the refrigerator and freeze for 2 hours.

Cranberry Cookies recipe

8. Cut the frozen dough into about 0.8 cm thick.

Cranberry Cookies recipe

9. Put it in the baking tray.

Cranberry Cookies recipe

10. Put it in the preheated oven at 180 degrees for 20 minutes. After being released from the oven, let it cool and seal it up.

Cranberry Cookies recipe

Tips:

1. The oven temperature is for reference only.
2. The butter does not need to be sent.

Comments

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