Cranberry Cookies
by ai_chenchen baby
Favorite
Difficulty
Easy
Time
30m
Serving
3
This is my first baking
1. Weigh all the ingredients with an electronic scale, put the butter at room temperature to soften until it can be easily flattened with your fingers, and chop the cranberries.
2. After the butter is softened, add the powdered sugar and mix well, then add the egg liquid and mix well, sift in the low-gluten flour and stir well with the mixing method, and finally add the dried cranberries and mix well
3. Make it into a rectangular cube, wrap it in plastic wrap and put it in the refrigerator for one hour
4. Cut into slices and evenly place them on a baking tray with greased paper
5. Preheat the oven to 170 degrees, bake for 20 minutes until the surface is colored
Tips:It's soft when baked, and it will become harder when it cools.
