1. Prepare all the ingredients, because the family cooks too much and not enough to eat, so be lazy to make more at a time. If you can't make so much, you can reduce the ingredients by half. 200g softened butter at room temperature, subject to finger can pinch
2. Add 80 grams of powdered sugar to the softened butter, because the elderly and children at home are not suitable for eating too sweet. There is not much powdered sugar added here, you can add a little bit if you like sweet ones.
3. Beat the powdered sugar and butter and mix together. Friends who can't buy powdered sugar can put the white sugar into the cooking machine and grind it into powdered sugar, but it is best not to use white sugar directly to affect the taste.
4. Prepare an egg and beat the whole egg
5. Chopped cranberries
6. Add the chopped cranberries to the whipped butter and mix well. Add the eggs to the butter and mix well
7. Sift 300 grams of low-gluten flour and mix well
8. Use a spatula to mix the flour,
9. Adjust the dough to a rectangular strip and put it in the refrigerator for half an hour
10. After half an hour, take out the dough and cut into 4mm thick slices.
11. The cut biscuits are laid out. Remember to keep a distance because the biscuits will expand when heated. Bake them at 150° for about 20 minutes...Because the temperature of each oven is different, the temperature of my oven is too high, so I set to bake at 120°25 Minutes are just right, this temperature can be felt for yourself, the finished product has a strong sour and sweet flavor with milk, a biscuit suitable for all ages
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