Cranberry Cookies

Cranberry Cookies

1. As usual, take the family portrait first, and take it casually, ah ha ha ha, first soften the butter at room temperature for 20 minutes, don’t over-soften it, cut the cranberries well, don’t chop too much, otherwise the taste will not be so good

2. The butter is softened and mashed, then add the white sugar and mix well

3. Then add the whole egg liquid and continue to stir evenly

4. Then add the pre-chopped dried cranberries, really don’t chop too much

5. Sift in low-gluten flour and continue to mix evenly

6. Finally knead the dough

7. Arrange the dough into a cuboid shape, or place it in a mold to form it. You have to wrap it in plastic wrap, and then put it in the refrigerator until it is hard, about an hour, pay attention to whether it is frozen or not.

8. Cut the frozen rectangular dough into thick slices with a knife, and put it into the baking tray after cutting.

9. When cutting, you can preheat the oven first, then bake the middle layer, 160 degrees, up and down for 20 minutes

Tips:

The oven must be preheated first, and the upper and lower fires must be preheated for 10 minutes. The baking temperature and time should also be controlled according to different oven conditions. Pay attention to the color of the surface of the biscuits. When they are cooked, they will emit a strong aroma. I hope everyone can do it well for the first time. Remember to follow my Weibo or add me to WeChat.