Cranberry Cookies

Name: Cranberry Cookies
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 150g butter; 80g Powdered sugar; 1 piece Soil eggs; 60g Dried cranberries

by SKY Yang

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

Evening dessert

Ingredients

Cranberry Cookies

1. Prepare materials

2. Cut the butter into small pieces, soften with warm water, don't whip

3. Add powdered sugar and stir in warm water

4. Add the egg liquid and whipped in warm water to make the butter completely absorb the egg liquid

5. Add dried cranberries and chop, sift into low-gluten flour, stir

6. Put in plastic wrap and shape, freeze for 30 minutes, slightly hard

7. Slice 4mm, oiled paper 160 degrees, 15 minutes, turn yellow

Tips:
The taste of whipped butter is a bit like cookies. In winter, it is easier to stir the butter over warm water. Leave the biscuits in the oven to turn yellow before taking them out.