Cranberry Cookies

Cranberry Cookies

by Feixue Piaoxu (from Tencent.)

5.0 (1)







Made this cranberry biscuit according to the gentleman's recipe. This biscuit has no additives, no need to whip butter, it is relatively simple and easy to make.


Cranberry Cookies

1. Ingredients map

Cranberry Cookies recipe

2. Beat eggs; chop dried cranberries

Cranberry Cookies recipe

3. Butter is softened in water

Cranberry Cookies recipe

4. Add sugar and mix well with a manual whisk

Cranberry Cookies recipe

5. Add a spoonful of egg liquid and continue to beat evenly

Cranberry Cookies recipe

6. Gently sift in the low-gluten flour

Cranberry Cookies recipe

7. Use a spatula to mix and press to make the butter and powder mix more evenly

Cranberry Cookies recipe

8. Add dried cranberries,

Cranberry Cookies recipe

9. Mix well

Cranberry Cookies recipe

10. After the dough is formed into rectangular noodles, put it in the refrigerator and freeze for 1 hour.

Cranberry Cookies recipe

11. (Preheat the oven at 170 degrees before slicing) Take out the noodles from the refrigerator and cut them into more even slices

Cranberry Cookies recipe

12. Put it in a baking tray lined with greased paper

Cranberry Cookies recipe

13. For the middle layer, bake at 170 degrees for 20 minutes. I turned it over and bake it for two or three minutes.

Cranberry Cookies recipe

14. Take it out and put it on the net rack to let it cool and put it away properly.

Cranberry Cookies recipe


1. The butter can be softened, and it will soften at room temperature when it is hot. In winter, it can be melted in water or in a microwave oven. It is better to poke in easily with your fingers.
2. This amount is just enough to spread a baking tray.


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