Cranberry Cookies

Cranberry Cookies

by Happy and cute

4.9 (1)







For the first time I made cranberry biscuits, the recipe was included with the U-shaped biscuit mold. According to this recipe, the entire mold can be filled. The total length of the mold is 24.5 cm, and the height and width are both 4 cm. I personally think that it must be a bit sweet to eat with a clear bite. If it is served with tea or unsweetened coffee, it tastes just right. The biscuits are cut into thin slices, and the effect is not good when they are cut into thick slices, and the thickness is just about 1 cm.


Cranberry Cookies

1. The first step is to weigh all the materials to be used

Cranberry Cookies recipe

2. Step 2: Chop the cranberries and set aside

Cranberry Cookies recipe

3. The third step is to melt the butter in water

Cranberry Cookies recipe

4. Step 4 Pour the powdered sugar into the butter and stir evenly

Cranberry Cookies recipe

5. Step 5 Pour the egg liquid and stir evenly

Cranberry Cookies recipe

6. Step 6 Sift low-gluten flour, add in and mix well

Cranberry Cookies recipe

7. Step 7 Pour in the chopped cranberries and stir well

Cranberry Cookies recipe

8. The eighth step is to put the raw materials into the mold and wrap them in plastic wrap and freeze them in the refrigerator for 4 hours. I was anxious and only frozen for one hour.

Cranberry Cookies recipe

9. Step 9 Put the cut biscuits in the baking tray, preheat the oven up and down 170 degrees, and bake for about 15 minutes to color.

Cranberry Cookies recipe


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg