Cranberry Cookies
by Slightly cool 0520
Favorite
Difficulty
Easy
Time
15m
Serving
5
No story, baby loves to eat
1. Weigh the material
2. Soften the butter, add icing sugar, and beat until pale
3. Add the egg liquid in batches, each time you add the egg liquid, wait until the butter is completely absorbed before adding
4. Sift in the flour and mix well
5. Add dried cranberries and mix well
6. Plastic surgery, put in the freezer for two hours
7. The upper and lower fire is 150 degrees, and the color is slightly changed.
Tips:The biscuits need to be baked at a low temperature to be crisp enough. Turn off the heat after slight coloring, and use the residual heat to prolong the roasting for ten minutes
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