1. The butter is softened at room temperature
2. Put the sugar in the softened butter and mix well
3. Add the egg liquid and stir evenly
4. Put in the sifted flour
5. Knead into a smooth dough
6. Put in cranberries
7. Knead evenly with the dough
8. Wrap the kneaded dough with plastic wrap until it is formed, and put it in the refrigerator to freeze for 90 minutes
9. Take out the frozen dough, slice it, and preheat the oven at 150 degrees for ten minutes in advance, and bake it until both sides are slightly yellow.
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