Cranberry Cookies
by Yin Yinzi
Favorite
Difficulty
Normal
Time
15m
Serving
3
It's delicious and crispy to bake by yourself
1. Materials ready
2. Pour the powdered sugar into the butter and stir well
3. Add a spoonful of eggs and dried cranberries and mix well
4. Then pour it into the low powder and stir evenly
5. Wrap it in plastic wrap
6. Press the rectangular strips and put them in the refrigerator for one hour, then slice them
7. When slicing, preheat the oven at 180 degrees. After cutting, put it in the middle of the oven and bake at 180 degrees for 15 minutes until the surface is golden.
8. Once out of the oven, let it cool and keep it sealed and eat as soon as possible
Tips:Those with biscuit molds can be pressed one by one without freezing.
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