Cranberry Cookies

Cranberry Cookies

1. Prepare all materials

2. Melt the butter with hot water insulator.

3. Add melted butter to powdered sugar and stir well.

4. Add eggs and stir well

5. Add cranberries

6. Add low-gluten flour

7. Stir the flour well

8. Put it in plastic wrap, put it in the mold, and freeze it in the refrigerator for about 2 hours.

9. Take it out after 2 hours and check if it becomes hard. If it is hard, you can cut it. If it is soft, it will be difficult to cut.

10. Put a layer of tin foil in the baking tray, cut the raw biscuits and put them in.

11. Bake up and down at 180 degrees for 25 minutes.

Tips:

Everyone has a different oven at home. Pay attention to the time, you can take it out if it looks yellow.