Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 75g butter; 35g Sugar; 45g Dried cranberries; 10g egg

by Koala 1419

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is also the first time I have made this. It tastes good and children like to eat it! Try to do what you like!

Ingredients

Cranberry Cookies

1. Prepare all ingredients

2. After the butter is softened, add sugar and stir well

3. Put more cranberries (I used raisins instead)

4. Sift in the flour and stir evenly, don't over-stir it to avoid vigor

5. Stir well fixed type

6. Put it in the refrigerator for about an hour (it can be longer)

7. Take it out and evenly cut the oven to preheat 150 degrees (I took it out before the time is up, so it’s a bit loose, and the knife doesn’t work well, haha

8. Swordsmanship is not good is ugly

9. carry out!

Tips:
The dried cranberries are gone. Use raisins instead, soak them in water, drain and chop them! I watched the heat when I was roasting because my raisins are raisins haha! \nWhen you put the baking tray a little bit away, it will get a little bit during the baking process!