Cranberry Cookies

Cranberry Cookies

1. Prepare all ingredients

2. After the butter is softened, add sugar and stir well

3. Put more cranberries (I used raisins instead)

4. Sift in the flour and stir evenly, don't over-stir it to avoid vigor

5. Stir well fixed type

6. Put it in the refrigerator for about an hour (it can be longer)

7. Take it out and evenly cut the oven to preheat 150 degrees (I took it out before the time is up, so it’s a bit loose, and the knife doesn’t work well, haha

8. Swordsmanship is not good is ugly

9. carry out!

Tips:

The dried cranberries are gone. Use raisins instead, soak them in water, drain and chop them! I watched the heat when I was roasting because my raisins are raisins haha! \nWhen you put the baking tray a little bit away, it will get a little bit during the baking process!