1. Put the butter at room temperature to soften, just press lightly with your fingers to make a pit
2. Add powdered sugar and stir evenly, no need to whip
3. Add a tablespoon of whole egg liquid and mix well
4. Pour in dried cranberries (cut them beforehand), pour in low-gluten flour
5. Mix well with a spatula to form a dough (you can't see the dry flour)
6. Make it into strips by hand, put it in the freezer of the refrigerator for an hour to freeze hard, and cut into slices about 0.7 cm thick.
7. Arrange the cut biscuits into the baking tray and put them in the middle layer of the preheated oven. Heat up and down at 152 degrees, about 20 minutes, and the surface will be slightly golden.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
