1. Butter softened at room temperature, add powdered sugar
2. Whisk with a whisk until the volume is bulky (do not beat too much), add the egg mixture and mix well
3. Sift the flour into the butter batter in portions and mix well with a rubber spatula
4. Add dried cranberries, mix well with a rubber spatula, and divide into two halves. This is the amount for two baking pans~
5. Shape the dough into semicircular and triangular strips. You can also like rectangles. Wrap it with plastic wrap and keep it in the refrigerator until hard.
6. Take out the hardened dough, cut it into 5 mm thin slices with a knife, and place them on the baking tray. Pay attention to leaving gaps to avoid expansion and adhesion during the baking process. Preheat the oven to 180 degrees for the upper heat and 170 degrees for the lower heat, middle layer , Bake for about 15 minutes (each oven has different ovens, and the temperature will also be different, so you need to adjust it according to the actual situation of your own oven)
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
