Cranberry Cookies

Cranberry Cookies

by Little world in the kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The new oven at home does not bake many times. Today, on a whim, try the temperature, the effect is not bad...

Ingredients

Cranberry Cookies

1. Low-gluten flour, butter, white cotton sugar

Cranberry Cookies recipe

2. Dried cranberries, egg liquid

Cranberry Cookies recipe

3. Stir the butter and white cotton sugar evenly,

Cranberry Cookies recipe

4. Add egg liquid and mix well,

Cranberry Cookies recipe

5. Add dried cranberries and stir again,

Cranberry Cookies recipe

6. After adding the dried cranberries and mixing well, sift the flour and mix well.

Cranberry Cookies recipe

7. After the flour is evenly stirred, the plastic wrap is placed on the cutting board, formed and wrapped, and frozen in the refrigerator for 1 hour.

Cranberry Cookies recipe

8. After freezing out, slice it as soon as possible

Cranberry Cookies recipe

9. Set it up, put it in the oven, heat up and down at 170 degrees, time for 17 minutes

Cranberry Cookies recipe

10. After the biscuits are baked, let them cool before eating, they will taste better

Cranberry Cookies recipe

Tips:

The flour is sieved and sliced evenly, and the thickness is uneven, which will cause uneven heating.

Comments

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