Cranberry Cookies

Cranberry Cookies

by Cook as you wish (From Sina Weibo.)

4.6 (1)







Thanks to @柏翠电器官方微博 for reserving an oven for me, which gave me the opportunity to try such a tall oven. I am so happy. I have been paying attention to Baicui’s products and I just want to change to a bigger one. I never thought I was so lucky.

Let’s start with baking the easiest cookies. A very easy to succeed biscuit. Because of the high butter content, it tastes rich and crispy. With the sweet and sour cranberry and slightly tough taste, I believe anyone who has eaten it will like it.

Cranberry Cookies

1. 1. Take the butter out of the refrigerator and let it soften at room temperature, add powdered sugar and beat it evenly with a manual whisk

Cranberry Cookies recipe

2. 2. Add the egg liquid in twice and beat evenly

Cranberry Cookies recipe

3. 3. Sift in low-gluten flour and mix well with a spatula

Cranberry Cookies recipe

4. 4. Add chopped dried cranberries and stir well

Cranberry Cookies recipe

5. 5. Put the mixed dough on a piece of oiled paper, wrap the dough with oiled paper, and press it with your hands to form a rectangular dough with a width of about 4 cm and a height of about 6 cm.

Cranberry Cookies recipe

6. 6. Wrap the dough in oil paper, put it in the refrigerator for 2 hours until the dough becomes hard

Cranberry Cookies recipe

7. 7. Preheat the oven, heat up to 150 degrees and lower to 140 degrees; take the dough out of the refrigerator and cut into 5 cm thick slices with a knife

Cranberry Cookies recipe

8. 8. Arrange on the baking sheet

Cranberry Cookies recipe

9. 9. Put it into the upper layer of the oven, heat up to 150 degrees, lower the heat to 140 degrees, bake for about 12 minutes, and the biscuits are ready

Cranberry Cookies recipe


Whatever you want:

The shaped dough must be placed in the refrigerator and frozen (not frozen) and cut into pieces when it becomes completely hard.

To make biscuit butter, you must take it out of the refrigerator in advance and let it soften at room temperature before use. In winter, you can put the butter next to the heater, or use a hair dryer to blow it, or use a microwave oven on low heat for ten seconds, but it depends on the size of the butter, it’s best to heat it in a few seconds, and observe the butter at any time Softened state.

You can choose other preserved fruits according to your preferences, such as raisins, melon seeds, flax seeds, and walnuts.

If you can't make it a rectangle, you can make it into a shape you like.


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg