Cranberry Cookies
by Guo Xiaochu 1987
Favorite
Difficulty
Easy
Time
30m
Serving
1
Self-improvement of a foodie
1. Prepare 115g of low-gluten flour, 75g of butter, 50g of powdered sugar, more than half an egg, and more cranberries according to personal taste, here 35g.
2. Add the soup powder after the butter has softened at room temperature and stir evenly
3. Add the egg liquid and stir evenly
4. Add cranberries
5. Sift the flour and mix evenly
6. Stir well
7. Put it in the refrigerator and freeze for an hour
8. Take out the slice
9. After preheating, bake up and down at 170 degrees, 15 minutes, check regularly, the temperature of each oven is different, be careful of the fire.
10. carry out
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