1. Preparation materials: Sifted low-gluten flour, softened butter, powdered sugar, dried cranberries, whole egg liquid!
2. Dried cranberries need to be processed and chopped into scraps, but don't chop them too much!
3. After softening (you can put the butter in the room to slowly soften the butter, or heat the water to soften it slightly), add the powdered sugar and stir evenly (without whisking)!
4. Continue to add the whole egg liquid and mix well!
5. Next, add the chopped dried cranberries and mix well!
6. Pour in low-gluten flour and stir in the same clockwise direction to become dough!
7. Put it into a rectangular mold, and I spread it with plastic wrap in advance to facilitate mold casting! If you don't have a mold, you can use your hands to rub the rectangular bar! Then put it in the freezer of the refrigerator and freeze for an hour!
8. One hour later, take out the cranberry strips and cut them into even small slices (preheat the oven at the same time, the temperature of each oven is different, the temperature will be a few degrees different, adjust 170 degrees, and preheat for 10 minutes)
9. Put the cranberry slices in the baking dish and put in the oven. Middle level, 170 degrees, 17 minutes!
10. After 17 minutes, the cookies are out of the oven!
11. Handmade, delicious cranberry cookies! ! !
Tips:The cranberry biscuits made by myself do not contain baking powder. Butter is also special, full of milk flavor, suitable for all ages! I paid a few bucks on the way home from get off work, just enough to fill my stomach!
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